MUNG BEAN pH Balanced Cleansing Foam

About this item

A gentle, pH-balanced foaming cleanser designed to purify pores, remove daily impurities and maintain the skin’s natural moisture barrier — formulated with mung bean extract and powder, ceramides, hyaluronic acid and a sub-acidic pH of 5.5-6.5.

Key Benefits

• Deep yet gentle cleansing: enriched with mung bean extract and powder to help remove excess oil, impurities and light makeup without over-stripping. 
• Skin barrier support: contains ceramide NP and hyaluronic acid to hydrate and fortify the skin’s protective barrier during cleansing. 
• pH-balanced formula: formulated at a mild pH of 5.5-6.5 to match the skin’s acid mantle, helping to reduce irritation and maintain comfort for sensitive or reactive skin. 
• Suitable for all skin types including sensitive: fragrance-free (or minimal scent), with mild amino-acid surfactants and soothing botanical extracts like centella, aloe and turmeric. 

How to Use

1. Wet your face with lukewarm water and dispense an appropriate amount of the cleansing foam into your palms. 
2. Work into a rich foam and gently massage onto the face using circular motions for 30-60 seconds (avoid eye & lip area). 
3. Rinse thoroughly with lukewarm water and pat dry with a clean towel.
4. Use morning and/or evening as part of your regular cleansing step. If wearing heavy makeup or sunscreen, consider using a prior oil-based cleanser.

Texture & Sensation

The cleanser has a creamy to foam-transforming texture: it applies as a soft cream then transforms into a smooth, rich foam when water is added. Leaves the skin feeling clean, comfortable and balanced — without the tight, dry sensation common in harsher foams. 

Ideal For

• Skin types: normal, combination, oily, sensitive or reactive skin.
• Users who want an effective daily cleanser that doesn’t compromise the skin’s moisture barrier.
• Anyone looking for a gentle cleansing option with barrier-supporting ingredients and low-irritation formulation.

Size/Packaging

80 ml size typical.